![]() When you’re ready to serve, don’t forget to place the toppings from the bottom of the Crock Pot onto the Tuscan garlic chicken on the plate. ![]() The spinach has to go in only at the end. It wilts fast! Just don’t let it slow cook the whole time with the creamy Tuscan garlic chicken, because it will turn to mush. Plus, the part on top of the chicken stays thicker. This way, you’ll end up with more sauce sticking to the chicken and the meat will be more juicy. You want more of it on the chicken and less on the bottom of the Crock Pot.
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