Simple al pastor recipe1/16/2024 ![]() ![]() Can this recipe be made gluten free? Yes, simply replace the flour tortillas with corn.You can prepare the al pastor sauce a day or two ahead to help save you some time during the week.Toasting the flour tortillas in a hot skillet for a few minutes on each side will make these tacos extra flavorful.We suggest at least 30 minutes prior to cooking. To have perfectly browned ground meat, make sure that it is at room temperature before cooking.Use a food thermometer to make sure that you are cooking the meat right. USDA recommends that American lamb shoulder be cooked to a safe internal temperature of 145 degrees with a 3 minute rest.Fresh cilantro, pico de gallo, avocado – garnishes.Flour tortillas – the perfect vehicle to serve the lamb shoulder.Boneless lamb shoulder– American lamb is available to meet a range of preferences-from natural or organic lamb to lamb that has been exclusively grass-fed or grain-finished.White vinegar – helps balance out the sauce.Kosher salt and pepper – always be seasoning.Pineapple juice – use fresh if you can!.Pineapple chunks – base of the al pastor sauce.Use less peppers if you want to keep the flavor mild Chipotle Adobo peppers – adds heat to the sauce.Ground chili powder & paprika – spices used to flavor the sauce.It’s the perfect dish to make all year-round. This simple, slow cooker recipe calls for a handful of ingredients but packs quite a punch flavor-wise! Plus, it’s quite versatile too, you can easily turn this Al Pastor Lamb Shoulder to enchiladas, burritos, and more. Slow Cooker Al Pastor Lamb Shoulder Taco Ingredients The result led to Hispanics infusing their own spices and local ingredients which turned into al pastor where you can find at local restaurants and taquerias throughout Mexico. The concept of this type of cooking dates back to the 20th century when Lebanese immigrants introduced the concept of spit-roasting meat to Mexico. Plus- did you know that a 3-ounce serving of American Lamb has approximately 160 calories and 40% of the fat in them is monounsaturated fat, a good fat also found in avocados and olive oil? Yep! So you get a nice amount of carbs from the tortillas and hunger-curbing, yet low-calorie protein from the lamb to make an amazingly balanced dish that is undeniably delicious to boot! Al Pastor OriginsĪl pastor is a traditional Mexican dish that is made with spit-roasted pork and various seasonings and toppings. Aside from the fact that they are one of the most delicious types of protein out there, they are also packed with an array of essential nutrients such as zinc, iron, selenium, riboflavin, niacin, and vitamins B6 and B12. Their lean, nutrient-rich boneless lamb shoulder is ideal for making a lot of dishes, but they are truly magnificent when used in this festive-infused meal. Let’s find out what all the fuss is about. Can you say win?! I will say the key to the success of these tacos is using boneless lamb shoulder. Not only are these tacos bathed in a quick and easy al pastor sauce, but it’s cooked entirely in the slow cooker for a set and forget situation. Enter: Slow Cooker Al Pastor Lamb Shoulder Tacos. Now that the weather is perking up, I’m always more motivated to mix up our typical taco routine for something a little fresher. I mean, #tacothursday can be just as fun! We eat tacos probably at least three times a week. If you stop by our house any given night, you’ll always find a batch of taco meat in our fridge. Serve these simple, refreshing tacos during the week for an easy dinner! Made with fresh pineapple, adobo peppers, and spices. ![]() Slow Cooker Al Pastor Lamb Shoulder Tacos are thinly sliced pieces of marinated boneless American Lamb shoulder. *** This post is sponsored by The American Lamb Board. ![]()
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